* 菜品图片仅供参考，价格以店内为准。
* Pictures are for reference; in-store prices prevail.
用手机相机或微信扫描二维码进入点餐系统
Scan with your phone camera / WeChat to order
地道云南味 · 香辣入心
Authentic Yunnan Flavors · Bold & Spicy Taste
云南被誉为“植物王国”“食材天堂”。这里山高水阔、民族多样，长期形成独特的饮食风格： 既有傣族的酸辣清香，也有滇北的浓香厚重。云南菜融合热带与高原的自然馈赠，以清新、香辣、酸爽著称。
Often called the “Kingdom of Plants,” Yunnan blends tropical freshness with mountain depth, shaping cuisine that’s fragrant, spicy, and vibrantly fresh.
云南人善用山野食材与天然香料：小米辣带来直接的热度，香茅与柠檬叶增添热带清香，酸笋与野菌呈现大地的气息——让每一道菜都拥有自然的灵魂。
Bird’s-eye chilies for heat, lemongrass and lime leaves for brightness, bamboo shoots and mushrooms for earthy depth—nature speaks in every bite.
我们精选代表云南风味的菜肴：傣味香茅炸排骨、腾冲大救驾、百香果酸菜鱼、招牌香辣海鲜拼盘…… 每一道都传递“香、辣、酸、鲜”的层次之美。
Lemongrass Fried Ribs, Tengchong Stir-Fried Rice Cakes, Passionfruit Pickled Fish, and our Spicy Seafood Platter balance fragrance, spice, tang, and freshness.
云南菜讲究“食材本味”，强调“鲜中带香、香中透辣、辣中见柔”。在蟹蟹辣云南菜馆（Small Pot Restaurant）， 我们把来自云贵高原的热情与纯粹带到多伦多的餐桌。
We honor “fresh, fragrant, spicy—yet balanced.” The warmth and purity of the highlands arrive at your table in Toronto.
如遇节假日，以门店告示为准。
Holiday hours may vary; in-store notice prevails.
